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Burrata with Carrot Yogurt Sauce
A fresh Italian-inspired starter featuring creamy burrata topped with a warm carrot‑yogurt drizzle. The sweet‑savory sauce adds a bright contrast to the rich cheese, making it perfect for a light lunch or dinner appetizer.
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Critical Success Points
- • Sauté carrots until golden‑brown without burning.
- • Warm the yogurt on low heat to prevent curdling.
Safety Warnings
- • Use a splatter guard when sautéing carrots in hot oil to avoid burns.
- • Do not overheat the yogurt; it can separate and become grainy.
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