Chef Ryan
6 recipes converted from their YouTube cooking videos.
How to Make the Best Birria Tacos
A slow‑cooked, shredded beef taco inspired by the viral Bidia Tacos video. Tender chuck roast and short ribs are simmered in a rich pepper‑garlic broth, then crisped in corn tortillas with cheese, cilantro and onion. Serve with a side of beef consommé for dipping.
The Best Overnight Oats Recipe
A quick, nutritious breakfast that you prepare the night before. Creamy rolled oats soak in almond milk and chia seeds, blended with a touch of Greek yogurt, then topped with fresh strawberries, banana, a sprinkle of cinnamon and a drizzle of honey. Ready to eat straight from the fridge in the morning.
3 Ingredient Sugar Cookies Recipe
A quick, buttery sugar cookie made with just three pantry staples – butter, sugar, and flour. Perfect for a simple sweet treat or to impress your "sugar mama" with minimal effort.
Tacobell Crunchwrap Supreme Recipe
Recreate the iconic Taco Bell Crunchwrap Supreme at home with crispy tostada shells, seasoned ground beef, fresh lettuce, tomato, sour cream, and melted cheese, all folded into a golden‑brown toasted tortilla.
How to Get the Perfect Steak Crust on a Ribeye
A simple, high‑heat pan‑seared rib eye that develops an ultra‑crusty exterior using only salt, then finishes with a fragrant rosemary‑thyme garlic butter. Perfect for a quick, restaurant‑quality steak dinner.
The Best Tomato Bisque Recipe
A comforting, velvety tomato bisque made with sautéed onion and celery, a touch of flour, and rich chicken stock. The soup is blended to a smooth texture and finished with simple seasonings for a perfect cozy meal.