Chef Studio
5 recipes converted from their YouTube cooking videos.
Garlic Confit
A simple, low‑heat roasted garlic confit that yields buttery, caramel‑sweet cloves perfect for spreading on toast, mixing into dressings, or using as a flavorful cooking oil. The method uses just garlic, a neutral oil, and a gentle oven bake, making it fool‑proof and adaptable.
Marshmallow Fluff
A silky, stable marshmallow fluff made by folding a hot sugar‑corn‑syrup into whipped egg whites. The result is a pipeable soft meringue that holds its shape for plating and can be stored in the refrigerator for up to two weeks.
How to Make Dalgona Coffee: Viral Tik Tok Whipped Coffee Recipe
A quick and easy viral Dalgona coffee made with equal parts instant coffee, sugar, and warm water, whipped into a fluffy foam and served over cold milk and ice. Perfect for a refreshing coffee treat at home.
How to Make Fresh Spinach Pasta Dough at Home
A vibrant homemade spinach pasta made from fresh spinach, eggs, and flour, rolled thin, cut into ribbons, and tossed with a simple garlic‑olive oil sauce, ricotta, and chili flakes. Perfect for a quick, colorful dinner.
How to Make Pasta - Without a Machine
Learn how to make simple, fresh egg pasta dough at home with just flour, eggs, olive oil, and salt. This step‑by‑step guide from Chef Studio walks you through mixing, kneading, resting, laminating, and cutting the dough into tagliatelle, plus tips for cooking and storing your homemade pasta.