4 recipes converted from their YouTube cooking videos.

A simple, crowd‑pleasing main course that combines juicy roasted chicken and turkey pieces with crispy seasoned fries, perfect for a casual party or family dinner.

A traditional Nigerian chicken pepper soup with a smoky flavor achieved by cooking in a Shak Pot (charcoal‑heated pot). This comforting, spicy broth is perfect for cold evenings and is praised by Chefgiwa for its balanced heat and aromatic herbs.

A quick and easy method to cook dried beans in about 20 minutes by using onions and salt as natural catalysts. No soaking required, no dangerous potash, just simple ingredients and a single pot.

A quick and nutritious noodle dish that follows Chefgiwa's health‑focused tips: always add onions, carrots and green bell pepper to neutralize noodle preservatives and boost antioxidants. This recipe works for both boiled and fried noodles and can be customized to your taste.