How to Cook Jollof Rice

Ingredients

• 2 lb Chicken Thighs (bone‑in, skin‑on for extra flavor)
• 2 lb Turkey Breast (cut into bite‑size pieces)
• 4 cup Frozen Fries (any style you prefer (shoestring, crinkle, etc.))
• 3 tbsp Olive Oil (extra‑virgin recommended)
• 1.5 tsp Salt (kosher or sea salt)
• 0.5 tsp Black Pepper (freshly ground)
• 1 tsp Garlic Powder
• 1 tsp Paprika (smoked paprika adds depth)
• 2 tbsp Fresh Parsley (chopped, for garnish)

Instructions

1. Preheat Oven

   Set the oven to 425°F (218°C) and let it fully preheat.

   Time: PT10M

   Temperature: 425°F

2. Season the Poultry

   In a large mixing bowl, combine olive oil, salt, pepper, garlic powder, and paprika. Add the chicken thighs and turkey pieces, tossing to coat evenly.

   Time: PT5M

3. Arrange on Baking Sheet

   Line the baking sheet with parchment paper. Spread the seasoned chicken and turkey in a single layer, leaving space. Scatter the frozen fries around the meat, tossing lightly with any remaining oil.

   Time: PT5M

4. Roast

   Place the sheet in the oven. Roast for 20 minutes, then flip the meat pieces and stir the fries. Continue roasting for another 20‑25 minutes, or until the meat reaches an internal temperature of 165°F (74°C) and the fries are golden and crisp.

   Time: PT40M

   Temperature: 425°F

5. Rest and Garnish

   Remove the sheet from the oven. Let the poultry rest for 5 minutes, then sprinkle chopped parsley over the entire dish.

   Time: PT5M

6. Serve

   Transfer the chicken, turkey, and fries to a serving platter. Serve hot with your favorite dipping sauces.

   Time: PT0M

Nutrition Facts

Calories

550

Protein

35 g

Carbohydrates

45 g

Fat

20 g

Fiber

4 g