Chiles and Smoke
6 recipes converted from their YouTube cooking videos.
Smoked Baked Potatoes with Bacon
Crispy‑skin smoked baked potatoes brushed with beef tallow, seasoned with a garlic‑chili crust, and topped with butter, cheddar, sour cream, chives, and thick‑cut smoked bacon. Perfect as a hearty side for any BBQ.
Grilled Cheese Hot Dogs
A decadent twist on two classic comfort foods, these Grilled Cheese Hot Dogs feature crispy, cheesy crusts on the outside of soft buns, juicy hot dogs, and a spicy, tangy kick from pickled jalapeños. Perfect for parties, game day, or an indulgent lunch, this recipe is easy, fast, and absolutely delicious.
BEST Smoked Mac and Cheese Recipe (NO Velveeta Needed)
A rich, smoky mac and cheese loaded with sharp cheddar, chipotle Gouda, pepper jack, diced Hatch chilies, and crispy bacon. The cheese sauce is made from a classic roux, milk, and heavy cream, then smoked low and slow before finishing under the broiler for a crispy top.
FRIED Smash Burger Tacos? The Upgrade We Needed
Crispy, melty tacos made by smashing a seasoned ground‑beef patty onto a thin flour tortilla, then quickly searing both sides on a hot griddle. Finished with pepper‑jack cheese and sliced jalapeños, these tacos stay crunchy on a wire rack and are perfect for a quick dinner or party snack.
Grilled Corn Ribs with Cowboy Butter – The Ultimate Summer Side Dish
Charred corn ribs tossed in a bright, herb‑packed cowboy butter. This quick 10‑minute grill recipe makes a smoky, buttery appetizer perfect for any backyard barbecue.
FRIED Smash Burger Tacos 🌮
Crispy, beefy smashburger tacos with a melty cheese pull that turn a simple tortilla into a crunchy, juicy bite. The secret is smashing seasoned ground beef onto a hot griddle, pressing it into the tortilla, and searing both sides for a golden crust.