Chris Wang
3 recipes converted from their YouTube cooking videos.
does this actually work...? (CRISPY RICE WAFFLES)
A quick and crunchy snack made by crisping cooked rice in a waffle maker. Perfect for using leftover rice and ready in under 40 minutes.
I used ALL THE Korean Fire Noodle sauce on ONE NOODLE
A step‑by‑step guide to recreating the ultra‑spicy Korean fire noodles (Buldak Bokkeum Myun) that Chris Wang tried on his "Trying Weird Food" channel. This recipe uses the instant noodle pack with its five sauce packets, boiled to perfection for a fiery, flavorful soup that’s perfect for spice lovers.
let's make TANGHULU ORANGES
A nostalgic Chinese street‑style sweet snack, Tanghulu (Tong Hulu) made with fresh orange pieces on a stick, coated in a glossy hard sugar glaze. This easy, no‑stir candy recipe captures the crunchy, caramelized coating of the classic hawthorn version while using juicy orange for a bright twist.