does this actually work...? (CRISPY RICE WAFFLES)

Ingredients

• 2 cups Cooked Rice (preferably day‑old, cooled and slightly dried)
• 1 spray Cooking Oil Spray (non‑stick cooking spray, lightly applied)

Instructions

1. Prepare Rice

   If you don’t have cooked rice, cook 1 cup of rice according to package directions, then let it cool and refrigerate for at least 30 minutes to dry out.

   Time: PT15M

2. Preheat Waffle Maker

   Plug in the waffle maker and let it heat for 3–5 minutes until the indicator shows it’s ready.

   Time: PT5M

3. Oil Waffle Plates

   Spray a light coat of cooking oil on both plates of the waffle maker.

   Time: PT1M

4. Add Rice

   Place about ½ cup of cooked rice onto the center of the lower plate, spreading it evenly but not too thin.

   Time: PT1M

5. Cook Rice

   Close the lid and cook for 3–5 minutes, or until the rice turns golden brown and crisp.

   Time: PT5M

6. Serve

   Carefully lift the crispy rice waffle with a spatula, let cool briefly, then serve hot with soy sauce or your favorite dip.

   Time: PT1M

Nutrition Facts

Calories

200

Protein

4g

Carbohydrates

45g

Fat

2g

Fiber

1g