I used ALL THE Korean Fire Noodle sauce on ONE NOODLE

Ingredients

• 1 pack Korean Fire Noodle Pack (Buldak Bokkeum Myun) (120 g noodle block with seasoning sachet)
• 5 packets Sauce Packets (Included with the noodle pack – typically chili oil, cheese powder, soy sauce, etc.)
• 2 cups Water (Use filtered water for best flavor)
• 1 stalk Green Onion (Thinly sliced for garnish)
• 1 tsp Sesame Seeds (Toasted, optional garnish)

Instructions

1. Boil Water

   Fill a medium saucepan with 2 cups of water and bring to a rolling boil over high heat.

   Time: PT2M

   Temperature: 100°C

2. Add Noodles

   Once boiling, add the noodle block, gently separate with the spoon, and cook for 3 minutes, stirring occasionally to prevent sticking.

   Time: PT3M

   Temperature: 100°C

3. Incorporate Sauce Packets

   Turn off the heat, add all five sauce packets at once, and stir vigorously until fully dissolved and the broth turns a deep red‑orange.

   Time: PT1M

   Temperature: 100°C

4. Garnish and Serve

   Transfer the hot noodles to a serving bowl, sprinkle sliced green onion and toasted sesame seeds on top, and enjoy immediately while still steaming hot.

   Time: PT0M

Nutrition Facts

Calories

530

Protein

13 g

Carbohydrates

78 g

Fat

18 g

Fiber

2 g