Cooking At Pam's Place
19 recipes converted from their YouTube cooking videos.
Butter Shortbread Cookies
Crisp, buttery shortbread cookies made with just five ingredients. The dough is lightly beaten, piped, chilled, and baked to a perfect golden snap—ideal for a quick coffee‑time treat.
No Way! I’ve Been Cooking RED Kidney Beans WRONG My Whole Life! 🤯
A step‑by‑step guide to safely prepare dried red kidney beans by soaking and boiling to destroy the harmful phytohemagglutinin toxin. Follow these simple steps and enjoy beans in any recipe without risk of food poisoning.
Southern-Style Black-Eyed Peas with Ham Hocks and Bacon
A hearty Southern New Year's classic featuring black-eyed peas simmered with smoky ham hocks, rendered bacon, and a touch of Cajun heat. Made from scratch with a quick‑soak method for perfectly tender beans, this dish is perfect for holiday celebrations or any comforting meal.
Homemade Pumpkin Spice Blend
A quick and easy DIY pumpkin spice blend that you can use for pumpkin pie, pumpkin latte, pumpkin spice cake, and any other fall favorite. No need to buy expensive pre‑made mixes – just four pantry spices and a glass jar.
Southern Classic Coleslaw
A creamy, colorful Southern-style coleslaw perfect for any barbecue or grill gathering. Made from scratch with fresh green and red cabbage, carrots, a tangy lemon‑apple cider dressing, and a rich blend of mayonnaise and sour cream. Simple, quick, and full of flavor.
Viral Cooking! (Ramen Noodle hack!)
A quick upgrade to instant ramen that adds a tablespoon of butter for a richer, restaurant‑quality broth that clings to the noodles. Perfect for a fast, comforting meal.
Homemade Pie Crust in Minutes! NO KNEADING!
A simple, step‑by‑step guide to making a buttery, flaky pie crust that stays tender for holiday pies. The recipe uses a food processor to quickly combine flour, sugar, ice‑cold butter, and water, then chills the dough for easy rolling. Store in the fridge up to 3 days or freeze for a month.
Better than the Bakery! 🥖 3-Minute Pantry Bread
A fast, no‑yeast, no‑knead loaf that comes together in minutes. Sifted flour, baking powder, a splash of milk and optional sesame or everything‑bagel topping create a golden, tender quick bread perfect for breakfast, snacks, or a side. The recipe requires no special equipment—just a bowl, a whisk, and a loaf pan.
Extra CRISPY, CRUNCHY Easy Chicken Nuggets. No Bad Ingredients. (Better Than Drive Thru!)
A kid‑friendly, healthier alternative to fast‑food chicken nuggets. Ground chicken is blended with egg yolks for moisture, seasoned, coated in a seasoned breadcrumb crust, chilled, then air‑fried to golden crispiness. The nuggets freeze well for future meals.
You’ve been Pouring your Olive Oil WRONG! 🤯
A quick, step‑by‑step guide to removing the pull‑ring cap on olive oil (or other oil) bottles so you can control the pour without the oil splashing everywhere. Demonstrated by the YouTube channel Cooking At Pam's Place.
You NEVER had Garlic this good before!
A quick and easy garlic butter spread flavored with garlic powder, Parmesan cheese, Italian seasoning, and paprika. Perfect for garlic bread, rolls, steamed vegetables, or as a finishing butter for steaks.
I NEVER had Air Fryer Wings this Crispy and Juicy before! (It’s the last step that did it)
These ultra‑crispy chicken wings are tossed in olive oil and lemon‑pepper seasoning, finished with melted butter for extra flavor, and cooked to perfection in an air fryer. The secret is drying the wings thoroughly, pre‑heating the air fryer, and cooking in a single layer for maximum crunch.
Why Restaurant Salads taste better than yours!
A quick and easy salad that mimics the flavorful, well-seasoned greens you get at restaurants. By lightly seasoning the lettuce with Applewood smoked salt, onion powder, garlic powder, and optional black pepper before adding any dressing, you unlock deeper flavor and a satisfying crunch.
No Way! I've Been Using My Crockpot WRONG My Whole Life! 🤯
A simple hack to prevent soggy, mushy results in your slow cooker. Placing a paper towel between the food and the lid absorbs excess moisture and promotes browning, giving you perfectly textured crock‑pot meals every time.
How To Make Frozen Veggies Extra Crispy!🤯
A quick and easy side dish that turns frozen broccoli into crispy, flavorful bites. By baking the veggies first without oil to evaporate moisture, then tossing with olive oil and ranch seasoning, you get a perfectly crisp texture without sogginess.
Chef Tip! (Easiest way to peel garlic)
A simple, hands‑free technique to peel large quantities of garlic quickly. Soak the cloves in water overnight, then squeeze to pop the skins off—perfect for busy home cooks who need ready‑to‑use garlic for any recipe.
I don’t buy Sandwich Bread anymore! Quick 2 Ingredient Recipe (No yeast, no kneading, no machine)
A quick, no‑yeast, two‑ingredient sandwich bread that’s ready in under an hour. Using only self‑rising flour and vanilla yogurt, this loaf is soft, slightly sweet, and perfect for sandwiches or toast.
How to make the Best TACOS 🌮
Skip the store-bought packet and create your own fresh, aromatic taco seasoning at home. This simple blend of chili powder, cumin, coriander, smoked paprika, and other pantry staples lasts forever when stored in a cool, dry place.
Delicious, Classic Banana Bread Recipe From Scratch. (STOP Using The WRONG Bananas!) 😳
A moist, sweet banana bread packed with ripe frozen bananas, brown sugar, sour cream, and toasted walnuts. The recipe emphasizes using over‑ripe bananas with brown skins, buttered and parchment‑lined loaf pan, and a foil‑covered bake to keep the top perfectly golden. Perfect for breakfast, a snack, or a simple dessert.