How to make the Best TACOS 🌮

Ingredients

• 2 tablespoons Chili Powder (preferably unsweetened)
• 2 teaspoons Ground Cumin
• 2 teaspoons Ground Coriander
• 1 teaspoon Smoked Paprika
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Salt (adjust to taste)
• 0.5 teaspoon Black Pepper (freshly ground preferred)
• 1 teaspoon Dried Oregano

Instructions

1. Gather Ingredients and Equipment

   Collect all spices, a glass jar with a tight‑fitting lid, measuring spoons, a small bowl, and a spoon for mixing.

   Time: PT2M

2. Measure the Spices

   Measure 2 Tbsp chili powder, 2 tsp ground cumin, 2 tsp ground coriander, 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, ½ tsp black pepper, and 1 tsp dried oregano into the mixing bowl.

   Time: PT5M

3. Combine the Blend

   Stir the spices together until the mixture looks uniform, breaking up any small clumps.

   Time: PT2M

4. Transfer to Jar

   Pour the blended seasoning into the glass jar, leaving a little headspace, and secure the lid tightly.

   Time: PT1M

5. Shake to Finish Mixing

   Give the sealed jar a good shake for about 10 seconds to make sure any remaining bits are fully incorporated.

   Time: PT1M

6. Store the Seasoning

   Label the jar with the date and store it in a cool, dry place. The blend will stay fresh for up to a year.

   Time: PT0M

Nutrition Facts

Calories

10

Protein

0 g

Carbohydrates

2 g

Fat

0 g

Fiber

1 g