Cooking with Dog
13 recipes converted from their YouTube cooking videos.
Sausage Making: A Day at Japan's Butcher with 110 Years of History!
Traditional Japanese‑style sausages made from carefully trimmed pork, back‑fat, and a simple salt‑pepper‑sugar seasoning. Five variations are prepared: classic plain, herb‑infused Arabiki, citrus‑bright Natsumikan rosemary, vibrant green spinach, and spicy chorizo. The process includes brining, ice‑broth emulsification, precise grinding, stuffing into natural casings, smoking, and cooling – all demonstrated by Cooking with Dog.
Salmon & Mushroom Rice Cooker Recipe for Takikomi Gohan Mixed Rice
A comforting Japanese rice bowl where salmon is pan‑seared, then steamed together with short‑grain rice, shiro‑dashi, shimeji mushrooms and sweet corn. Finished with toasted sesame seeds, spring onions and a pat of butter for an elegant autumn flavor.
The Best Chilled Tomato Pasta with Frozen Tomato Magic!
A refreshing Japanese‑Italian fusion cold pasta featuring thin capellini tossed with semi‑frozen tomato, fresh shiso leaves, crisp cucumber, raw scallops, garlic‑infused olive oil, Parmesan, and a bright lemon finish. Perfect for hot summer days.
Bone-In Chicken Recipe for Local Gourmet Honetsuki-Dori from Kagawa Prefecture!
A flavorful Kagawa‑style bone‑in chicken thigh that’s marinated overnight with salt, pepper, and fresh garlic, then pan‑fried low and slow for juicy meat and crispy skin. Served with a quick soy‑sauce drizzle, cabbage leaves, and cherry tomatoes.
Crispy Perfection: Open-Faced Katsudon with Crunchy Pork Cutlet! Tojinai Katsudon Recipe
A home‑cooked version of the popular Japanese Tojinai Katsudon where a crispy tonkatsu sits on a fluffy dashi‑flavored omelette over rice, finished with a sweet‑savory sauce and shichimi pepper. This recipe uses a shallow‑fry method with minimal oil, making it quicker and less messy than traditional deep‑fried katsudon.
Root Veg Delight: Mastering Kenchin-jiru Soup Easiest Way!
A hearty Japanese kenchin-jiru soup packed with thinly sliced root vegetables, konjac, aburaage, and tofu simmered in a quick‑made dashi broth. Perfect for cold days, this comforting soup is flavorful, nutritious, and easy to prepare at home.
Tokyo-Style Savory Seafood Pancakes: How to Make Gooey & Crispy Monjayaki at Home
A home‑cooked version of Tokyo's beloved street food Monjayaki, made on an electric griddle with seafood, pork, cabbage, and a light flour‑dashi batter. Follow the step‑by‑step guide for the perfect gooey‑crisp texture, plus tips, safety notes, and cultural background.
A Day in the Life of a Tokyo Fishmonger! Witnessing the Pro Skills!
A quick, restaurant‑style Japanese appetizer featuring ultra‑fresh bonito lightly seared on the outside, sliced thin, and served with a simple soy‑ginger dipping sauce. Inspired by the behind‑the‑scenes tour of Tokyo's Aomono‑Yokocho fish market on the Cooking with Dog channel.
Pork, Egg & Superfood Soybean Fried Rice Recipe for Natto Chahan
A Japanese-style fried rice featuring fermented soybeans (natto), pork belly, and a fluffy scrambled egg. The dish balances the umami of soy sauce and chicken stock with the unique texture of natto, making it a hearty lunch or dinner that even natto skeptics can enjoy.
🐷Juicy Shiitake Shumai🍄: Stuffed Mushrooms Steamed to Umami Perfection!
Delicate shiitake mushroom caps are filled with a savory ground pork mixture, steamed together with cabbage, napa cabbage, and komatsuna spinach. The result is a juicy, umami‑rich appetizer that showcases classic Japanese flavors.
Pork Curry Udon Noodles: Rich Umami, Easy Veggie-loaded Recipe!
A warm, comforting Japanese curry udon bowl featuring sautéed kabocha squash, lotus root, string beans, tender pork belly, and a rich shiro‑dashi‑based curry broth. Perfect for cold days and easy enough for home cooks of any skill level.
Fluffy and Irresistible: Learn the Authentic Recipe for Crispy Breaded Horse Mackerel! Aji Fry
Crispy, light‑battered horse mackerel (aji) fried to golden perfection. The thin coating lets the delicate flavor of the fish shine, finished with a squeeze of lemon and optional Japanese Worcestershire sauce. Perfect as a main dish or a special appetizer.
Tamagoyaki (Japanese omelette)
A sweet‑savory Japanese rolled omelette perfect for bento boxes or as a breakfast side. Made with dashi, soy sauce, a hint of sugar, and fresh mitsuba (or spring onion) for color and flavor, then sliced and served with grated daikon and soy sauce.