2 recipes converted from their YouTube cooking videos.

Mini no-bake cheesecake cups made with crushed Lotus Biscoff biscuits, creamy Biscoff spread, cream cheese and whipped cream, finished with a glossy Biscoff drizzle and extra crumbs. Perfect for bite‑size desserts or party treats.

Fluffy pancakes swirled with a buttery cinnamon‑brown‑sugar mixture and topped with a tangy cream cheese icing. This indulgent breakfast combines the comfort of cinnamon rolls with the quick‑cook ease of pancakes.