Impress others with these addicting Lotus Biscoff cheesecake cups

Ingredients

• 200 g Lotus Biscoff Biscuits (crushed into fine crumbs)
• 150 g Biscoff Spread (Speculoos Cookie Butter) (room temperature for easier mixing)
• 200 g Cream Cheese (softened to room temperature)
• 200 ml Heavy Whipping Cream (chilled for best whipping)
• 2 tbsp Powdered Sugar (sifted)
• 1 tsp Vanilla Extract (pure vanilla extract)
• 50 g Biscoff Spread for Drizzle (melted gently)

Instructions

1. Crush the Biscoff Biscuits

   Place the Lotus Biscoff biscuits in a food processor and pulse until fine crumbs form, or put them in a zip‑lock bag and crush with a rolling pin.

   Time: PT5M

2. Form the Crust in Mini Cups

   Spoon about 1 tablespoon of the crumbs into each 60 ml silicone cup and press down firmly with the bottom of another cup to create an even layer.

   Time: PT3M

3. Blend Cream Cheese and Biscoff Spread

   In a mixing bowl, combine the softened cream cheese and 150 g Biscoff spread. Beat with a hand mixer until smooth and fully incorporated.

   Time: PT5M

4. Whip Cream with Vanilla and Sugar

   In a separate bowl, whip the heavy cream, vanilla extract, and powdered sugar until soft peaks form.

   Time: PT5M

5. Combine Whipped Cream with Cheese Mixture

   Fold the whipped cream gently into the cheese‑Biscoff mixture until a uniform, airy filling is achieved.

   Time: PT2M

6. Pipe the Cheesecake Filling

   Transfer the filling to a piping bag (or a zip‑lock bag with a corner cut off) and pipe the mixture into each prepared cup, filling to the top.

   Time: PT5M

7. Melt Biscoff Spread for Drizzle

   Place the 50 g Biscoff spread in a microwave‑safe bowl and melt in 20‑second intervals, stirring between bursts, until smooth.

   Time: PT3M

8. Finish and Garnish

   Drizzle the melted Biscoff over each cheesecake cup, then sprinkle a pinch of extra biscuit crumbs on top for texture.

   Time: PT2M

9. Chill

   Refrigerate the assembled cups for at least 1 hour to set the filling before serving.

   Time: PT60M

Nutrition Facts

Calories

250

Protein

3 g

Carbohydrates

30 g

Fat

15 g

Fiber

1 g