3 recipes converted from their YouTube cooking videos.

Crispy bone‑in chicken thighs tossed in a savory soy‑butter sauce with garlic, onion, oyster and sweet soy. Marinated with lime and soy for extra fragrance, then deep‑fried until golden and finished in a buttery, slightly sweet sauce. Perfect with steamed rice.

A fiery Indonesian Manadonese chicken dish packed with aromatic lemongrass, lime leaves, and a blend of chilies. Pan‑seared then braised for tender, flavor‑filled meat, perfect served over steamed rice.
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A springy, "crisp" Indonesian‑style beef meatball perfect for Eid al‑Adha. Made with chuck beef, beef fat, egg white, ice water and tapioca flour, then poached in a savory beef broth with choy sum. The recipe uses Royco Beef Powder for extra umami and can be made ahead or frozen.