Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Soy Butter Fried Chicken
Recipe by Devina Hermawan
Crispy bone‑in chicken thighs tossed in a savory soy‑butter sauce with garlic, onion, oyster and sweet soy. Marinated with lime and soy for extra fragrance, then deep‑fried until golden and finished in a buttery, slightly sweet sauce. Perfect with steamed rice.
MediumIndonesianServes 4
Printable version with shopping checklist
Source Video
43m
Prep
23m
Cook
10m
Cleanup
1h 16m
Total
Cost Breakdown
Total cost:$13.52
Per serving:$3.38
Critical Success Points
- • Cut the chicken through the bone for even pieces
- • Marinate for at least 30 minutes to infuse flavor and tenderize
- • Maintain oil temperature around 350°F for a crisp skin
- • Add butter only after garlic is fragrant to avoid burning
Safety Warnings
- • Hot oil can cause severe burns – keep a lid nearby and never leave unattended.
- • Use the heel of the knife when cutting through bone to maintain control.
- • Butter can burn quickly; add it after the garlic is fragrant.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Best Pommes Boulangère (Layered Baked Potatoes)
Main CourseBritishMedium
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Classic Italian Lasagna
Main CourseItalianMedium
Classic English Apple Pie with Shortcrust Pastry
DessertBritishMedium
Red Wine Braised Short Ribs
Main CourseFrenchMedium
Chicken and Onion Stir Fry
Main CourseChineseMedium