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Soy Butter Fried Chicken
Crispy bone‑in chicken thighs tossed in a savory soy‑butter sauce with garlic, onion, oyster and sweet soy. Marinated with lime and soy for extra fragrance, then deep‑fried until golden and finished in a buttery, slightly sweet sauce. Perfect with steamed rice.
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Cost Breakdown
Critical Success Points
- • Cut the chicken through the bone for even pieces
- • Marinate for at least 30 minutes to infuse flavor and tenderize
- • Maintain oil temperature around 350°F for a crisp skin
- • Add butter only after garlic is fragrant to avoid burning
Safety Warnings
- • Hot oil can cause severe burns – keep a lid nearby and never leave unattended.
- • Use the heel of the knife when cutting through bone to maintain control.
- • Butter can burn quickly; add it after the garlic is fragrant.
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