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Spicy Chicken Rica-Rica
A fiery Indonesian Manadonese chicken dish packed with aromatic lemongrass, lime leaves, and a blend of chilies. Pan‑seared then braised for tender, flavor‑filled meat, perfect served over steamed rice.
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Cost Breakdown
Critical Success Points
- • Blending the spice pastes to a smooth consistency
- • Pan‑searing the chicken until the skin is crisp
- • Sautéing the spice mixture until the oil separates
Safety Warnings
- • Be careful when handling hot oil during pan‑searing; splatter can cause burns.
- • If blending hot ingredients, allow them to cool slightly and vent the blender lid to avoid steam burns.
- • Use a stable cutting board and keep fingertips curled when chopping chilies.
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