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Spicy Chicken Rica-Rica
Recipe by Devina Hermawan
A fiery Indonesian Manadonese chicken dish packed with aromatic lemongrass, lime leaves, and a blend of chilies. Pan‑seared then braised for tender, flavor‑filled meat, perfect served over steamed rice.
MediumIndonesianServes 4
Printable version with shopping checklist
Source Video
37m
Prep
39m
Cook
10m
Cleanup
1h 26m
Total
Cost Breakdown
Total cost:$12.75
Per serving:$3.19
Critical Success Points
- • Blending the spice pastes to a smooth consistency
- • Pan‑searing the chicken until the skin is crisp
- • Sautéing the spice mixture until the oil separates
Safety Warnings
- • Be careful when handling hot oil during pan‑searing; splatter can cause burns.
- • If blending hot ingredients, allow them to cool slightly and vent the blender lid to avoid steam burns.
- • Use a stable cutting board and keep fingertips curled when chopping chilies.
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