I left Werther's Caramel Candy in Vodka for a week

Ingredients

• 2 cups Original Vodka (80 proof, neutral flavor)
• 4 medium Apple (Firm, sweet varieties like Fuji or Honeycrisp; cored and sliced into 1/2‑inch wedges)
• 2 cups Mixed Berries (Fresh strawberries, blueberries, raspberries; washed and patted dry)

Instructions

1. Prepare the Fruit

   Wash all fruit. Core and slice the apples into 1/2‑inch wedges. Keep berries whole. Pat dry with a clean towel.

   Time: PT5M

2. Combine Fruit and Vodka

   Place the apple wedges and mixed berries into the large glass jar. Pour the 2 cups of vodka over the fruit, ensuring all pieces are fully submerged.

   Time: PT3M

3. Infuse for One Week

   Seal the jar tightly and store it in a cool, dark place (or refrigerator) for at least 7 days. Shake gently once per day to redistribute flavors.

   Time: PT7D

4. Drain and Pat Dry

   After the infusion period, open the jar, strain the fruit using the fine mesh strainer, and gently pat the pieces dry with paper towels.

   Time: PT3M

5. Assemble the Pyramid

   On the serving platter, arrange a small base of apple wedges in a square. Build upward layer by layer, alternating apple wedges and berries to create a stable pyramid shape. Finish with a decorative crown of berries.

   Time: PT4M

6. Serve

   Present the fruit pyramid at room temperature. Guests can pick pieces and enjoy the vodka‑kissed fruit, or drizzle a splash of the reserved infused vodka over the fruit for extra kick.

   Time: PT0M

Nutrition Facts

Calories

120

Protein

0.5 g

Carbohydrates

30 g

Fat

0 g

Fiber

4 g