3 recipes converted from their YouTube cooking videos.

Quick and easy pickled red onions that can be made in minutes with pantry staples. Perfect for tacos, wraps, burritos, avocado toast, and any savory dish that needs a tangy crunch.

A simple, plant‑based marzipan made with blanched almond flour, powdered erythritol (or icing sugar), water and almond extract. Perfect for vegan candy, cake decorations, or as a sweet treat.

Super‑crispy on the outside, tender and chewy inside, this air fryer tofu is perfectly seasoned, ready in just 11 minutes, and makes a protein‑packed vegan meal‑prep staple for salads, wraps, noodles and more.