3-Ingredient Homemade MARZIPAN Recipe (Almond Paste)

Ingredients

• 200 g Blanched Almond Flour (finely ground, sifted)
• 120 g Powdered Erythritol (or powdered icing sugar for a non‑keto version)
• 30 ml Water (room temperature)
• 5 ml Almond Extract (pure almond extract)
• 0.5 g Salt (pinch, optional)

Instructions

1. Combine Dry Ingredients

   Place the blanched almond flour and powdered erythritol into a mixing bowl. Sift them together to remove lumps.

   Time: PT5M

2. Add Wet Ingredients

   Add the water, almond extract, and a pinch of salt to the dry mixture.

   Time: PT2M

3. Mix and Knead

   Stir with a spatula until a shaggy dough forms, then knead in the bowl for about 3‑5 minutes until smooth and pliable.

   Time: PT5M

4. Shape the Marzipan

   Roll the dough into a log, wrap tightly in plastic wrap, or shape into small balls or decorative forms.

   Time: PT3M

5. Rest and Store

   Let the marzipan rest for 5 minutes, then store in an airtight container in the refrigerator.

   Time: PT5M

Nutrition Facts

Calories

120

Protein

2g

Carbohydrates

15g

Fat

5g

Fiber

1g