Epic Mint Leaves
4 recipes converted from their YouTube cooking videos.
101 g Protein Cheesecake made with CHICKPEAS
A super creamy, high‑protein, sugar‑free, oil‑free, gluten‑free vegan cheesecake made from chickpeas, dates, silken tofu and plant‑based milk. It bakes at a low temperature for a smooth, rich texture that tastes just like traditional cheesecake without any chickpea flavor.
96 g Protein Chocolate Cheesecake made with CHICKPEAS
A super‑healthy, high‑protein vegan chocolate cheesecake made with chickpeas, firm tofu, dates and cocoa powder. It’s sugar‑free, dairy‑free, gluten‑free, oil‑free, nut‑free, flourless, low‑fat and ready in under an hour.
Vegan Chickpea Protein Bars
These no‑bake vegan protein bars are packed with chickpeas, oats, almond butter and cocoa for a high‑protein, high‑fiber snack. Ready in under an hour, they keep in the fridge for up to a week and are perfect for on‑the‑go nutrition.
Vegan Chocolate Chickpea Truffles
These vegan, sugar‑free, oil‑free chocolate truffles are made with chickpeas, dates, cocoa powder, and peanut butter, then coated in melted dark chocolate. They are high in protein, low in fat, and have a soft interior with a crunchy chocolate shell—perfect for a healthy indulgence.