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Vegan Chickpea Protein Bars
These no‑bake vegan protein bars are packed with chickpeas, oats, almond butter and cocoa for a high‑protein, high‑fiber snack. Ready in under an hour, they keep in the fridge for up to a week and are perfect for on‑the‑go nutrition.
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Cost Breakdown
Critical Success Points
- • Rinsing the chickpeas thoroughly
- • Processing until a cohesive dough forms
- • Pressing the mixture firmly into the pan
- • Chilling long enough for the bars to set
Safety Warnings
- • Use caution when handling the food‑processor blade
- • Keep fingers away from the sharp knife when cutting
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