Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Vegan Chocolate Chickpea Truffles
Recipe by Epic Mint Leaves
These vegan, sugar‑free, oil‑free chocolate truffles are made with chickpeas, dates, cocoa powder, and peanut butter, then coated in melted dark chocolate. They are high in protein, low in fat, and have a soft interior with a crunchy chocolate shell—perfect for a healthy indulgence.
EasyInternationalServes 20
Printable version with shopping checklist
Source Video
26m
Prep
0m
Cook
10m
Cleanup
36m
Total
Cost Breakdown
Total cost:$4.65
Per serving:$0.23
Critical Success Points
- • Ensure chickpeas are thoroughly drained to avoid a watery mixture.
- • Blend until the base is completely smooth; any graininess will affect texture.
- • Melt chocolate at low temperature to prevent scorching.
- • Coat each truffle quickly so the chocolate stays glossy.
Safety Warnings
- • Melted chocolate is extremely hot; handle with care to avoid burns.
- • Use a microwave‑safe bowl to prevent melting plastic.
- • If using a double boiler, ensure water does not splash into the chocolate.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Holiday Seven Layer Cranberry Walnut Bars
DessertAmericanEasy
Ultimate Level 10 Chocolate Chip Cookies
DessertAmericanHard
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Simple Fluffy Homemade Bread
BreadAmericanEasy
Classic English Apple Pie with Shortcrust Pastry
DessertBritishMedium
Classic Pasta alla Vodka
Main CourseItalianEasy