2 recipes converted from their YouTube cooking videos.

A quick and easy Italian‑American favorite—crispy, juicy chicken cutlets coated in a parmesan‑breadcrumb crust, finished with marinara and melted mozzarella, all cooked in an air fryer for a healthier, super‑crisp result.

A quick, sweet‑and‑spicy honey Sriracha sauce that’s perfect for drizzling over fried foods, noodles, or as a dipping sauce. Made in just 20 minutes on the stovetop, this glaze balances heat, sweetness, and tang.