Air Fryer Chicken Parm
Air Fryer Chicken Parm is a easy Italian-American recipe that serves 4. 420 calories per serving. Recipe by Everyday Family Cooking | Air Fryer Recipes on YouTube.
Prep: 15 min | Cook: 12 min | Total: 37 min
Cost: $11.36 total, $2.84 per serving
Ingredients
- 2 pieces Chicken Breast (boneless, skinless; cut lengthwise to make 4 cutlets)
- 1 cup Breadcrumbs (plain or Italian seasoned)
- 6 tablespoons Parmesan Cheese (freshly grated)
- 2 teaspoons Italian Seasoning (dried blend)
- 1 teaspoon Garlic Powder
- 0.5 teaspoon Salt (kosher or table salt)
- 2 large Eggs (beaten)
- 1 spray Cooking Spray (olive oil or canola spray)
- 1 cup Marinara Sauce (store‑bought or homemade)
- 1 cup Mozzarella Cheese (shredded)
- 2 tablespoons Parmesan Cheese (for topping, freshly grated)
Instructions
Prepare the chicken
If using whole breasts, place them on a cutting board and slice each breast lengthwise to create four thin cutlets; set aside.
Time: PT5M
Make the breadcrumb mixture
In a mixing bowl combine 1 cup breadcrumbs, 6 tbsp grated Parmesan, 2 tsp Italian seasoning, 1 tsp garlic powder, and ½ tsp salt. Stir until evenly mixed.
Time: PT3M
Whisk the eggs
In a second bowl whisk the 2 eggs until smooth; this will act as the adhesive for the coating.
Time: PT2M
Coat the chicken
Dip each chicken cutlet into the beaten egg, letting excess drip off, then press into the breadcrumb mixture, turning to coat all sides evenly.
Time: PT5M
Add oil for crispness
Lay the coated cutlets on a plate and spritz both sides lightly with cooking spray.
Time: PT1M
Preheat the air fryer
Set the air fryer to 350°F and let it preheat for about 3 minutes.
Time: PT3M
Temperature: 350°F
Air‑fry the chicken
Arrange the cutlets in a single layer in the basket (do not overcrowd). Cook for 10 minutes, flipping halfway through (at 5 minutes) to ensure even browning.
Time: PT10M
Temperature: 350°F
Add sauce and cheese, finish cooking
Open the fryer, spoon ¼ cup marinara over each cutlet, sprinkle shredded mozzarella and an extra 2 tbsp Parmesan on top. Air‑fry another 2 minutes until the cheese melts and bubbles.
Time: PT2M
Temperature: 350°F
Serve
Remove the chicken, let rest 2 minutes, then serve hot with extra sauce or a side salad.
Time: PT2M
Nutrition Facts
- Calories
- 420
- Protein
- 30g
- Carbohydrates
- 30g
- Fat
- 15g
- Fiber
- 2g
Dietary info: Contains gluten, Contains dairy, Contains eggs
Allergens: Eggs, Milk, Wheat
Last updated: April 20, 2026






