FeedMi
7 recipes converted from their YouTube cooking videos.
Egg Drop Soup Recipe That’s Better Than Takeout!
A fast, restaurant‑style egg drop soup ready in under 10 minutes. Light chicken broth flavored with garlic, ginger, white pepper and a hint of turmeric, thickened with a cornstarch slurry, and finished with silky egg ribbons, sesame oil and fresh green onions.
Tanghulu Recipe (Chinese Candied Fruit Snack)
Tang Hulu is a classic Chinese street‑food snack of fruit skewered on a stick and coated in a crisp sugar glaze. Traditionally made with hawthorn berries, this recipe shows how to make the glossy amber syrup, dip the fruit quickly, and harden it in ice water for a crunchy, sweet treat that you can customize with any fruit you like.
Ponzu Salmon Poke Bowl
A quick, easy, and healthy Hawaiian-inspired Salmon Poke Bowl featuring sushi‑grade salmon marinated in soy sauce, ponzu, and sesame oil, served over warm white rice with avocado, cucumber, seaweed salad, salmon roe, and crunchy sesame seeds.
Salmon sushi bake is always a hit!
A crowd‑pleasing baked sushi casserole that layers fluffy short‑grain rice with a creamy, spicy salmon mixture, topped with nori, sriracha, and eel sauce. Bake until golden, then serve with fresh cucumber, avocado, and roasted seaweed for a fun twist on traditional sushi.
The BEST hot pot sauce!!
A quick, flavorful hot‑pot dipping sauce that balances salty soy, fragrant cilantro, garlic, green onions, and a spicy kick from Thai chilies, chili oil, and sesame oil. Perfect for any Chinese hot‑pot gathering.
Spicy Spiral Cucumber Salad!
A refreshing, crunchy Asian-inspired salad made from mini cucumber spirals tossed in a tangy sesame‑vinegar dressing. Quick to prepare, perfect as a side dish or light snack.
How to Make a Salami Rose
A simple yet impressive decorative garnish made by layering thin slices of salami around a wine glass to create a rose shape. Perfect for adding a touch of elegance to any charcuterie or appetizer board.