3 recipes converted from their YouTube cooking videos.

Three fresh, raw vegan avocado creations: a light and fluffy avocado whip, a sweet citrus avocado dressing, and a herb‑packed green goddess avocado dip. All made with a high‑speed blender or food processor, perfect for wraps, salads, crackers, or veggies.

A raw, vegan, dairy‑free chocolate cake that’s indulgent, melt‑in‑your‑mouth delicious, and perfect for holiday celebrations. The cake is built in three layers – a nut‑based crust, a silky chocolate filling, and a glossy chocolate drizzle – then frozen to set and served slightly softened.

Four refreshing, vitamin‑rich infused waters inspired by FullyRawKristina: Strawberry Lemonade, Raspberry Limeade, The Refresher (grapefruit‑cucumber‑basil), and Blue Tang (tangelo‑blackberry‑blueberry). Perfect for hydration, they’re raw, vegan, and can be sweetened with young coconut water for an extra boost.