Gennaro Contaldo
4 recipes converted from their YouTube cooking videos.
Truffle Tagliatelle
A luxurious yet simple Italian tagliatelle tossed in garlic‑infused butter and olive oil, finished with freshly grated Parmesan and delicate shavings of black truffle. Perfect for a special dinner or when you want to impress with minimal effort.
Pasta e Fagioli
A comforting, rustic Italian soup of beans, pasta, tomatoes and Parmigiano Reggiano, inspired by Gennaro Contaldo’s traditional Emilia‑Romagna recipe. The dish combines a fragrant sofrito, tender cannellini beans, al dente ditalini, and crunchy toasted bread, finished with a generous shaving of Parmigiano.
Fresh Lobster Pasta
A luxurious yet simple Italian seafood pasta featuring sweet lobster meat tossed with a bright tomato‑wine sauce, garlic, chili, anchovies, capers and fresh parsley. Perfect for a special dinner or a celebration.
Wild Mushroom Polenta
A rustic Italian‑style dish of creamy polenta topped with a rich, garlicky mushroom sauce studded with pancetta, smoked garlic, fresh chilies and a mix of wild and cultivated mushrooms. Perfect for a comforting dinner for four.