Go Beyond
3 recipes converted from their YouTube cooking videos.
1
Beyond Sausage
A quick, plant‑based twist on the classic sausage‑on‑a‑bun. Crispy‑seared Beyond Meat Fei Yan sausage nestled in a toasted pretzel bun, topped with tangy sauerkraut, sweet relish and a pop of green mustard. Perfect for a satisfying lunch or snack.
23 minServes 2$20
American
1
Beyond Sausage
A spicy, comforting vegan take on the classic Nashville hot broth, featuring Beyond Meat brats, a double‑dredged crispy coating, and a sweet‑heat sauce poured over a rich vegetable broth. Perfect for a bold plant‑based dinner.
53 minServes 4$23
American (Southern)
1
These Beyond Brat BBQ Sliders are calling your name!
Grilled Nubian bratwurst split like a book, brushed with smoky barbecue sauce, served on soft pretzel buns with a crunchy cabbage‑carrot slaw and quick‑pickled red onions. Perfect summer party sliders.
45 minServes 8$21
American