3 recipes converted from their YouTube cooking videos.

A juicy Australian‑style lamb burger packed with creamy avocado, sweet beetroot, crisp lettuce, ripe tomato and a dollop of tangy tomato chutney, served on a toasted whole‑meal bun.

A bright, protein‑packed pasta salad featuring San Remo elbow pasta, baby spinach, cucumber ribbons, and a tangy Greek yogurt dressing flavored with pomegranate molasses and lemon. Topped with smoked salmon, capers, pine nuts, and fresh dill, this dish is perfect for parties, family meals, or a refreshing summer lunch.

Fluffy, cloud‑like Japanese souffle pancakes made with whipped egg whites, a touch of vanilla, and a light steam‑boost. Served dusted with icing sugar, lemon zest and maple syrup, these pancakes are a trendy Melbourne favourite that originated in Japan centuries ago.