2 recipes converted from their YouTube cooking videos.

A juicy Australian‑style lamb burger packed with creamy avocado, sweet beetroot, crisp lettuce, ripe tomato and a dollop of tangy tomato chutney, served on a toasted whole‑meal bun.

A bright, protein‑packed pasta salad featuring San Remo elbow pasta, baby spinach, cucumber ribbons, and a tangy Greek yogurt dressing flavored with pomegranate molasses and lemon. Topped with smoked salmon, capers, pine nuts, and fresh dill, this dish is perfect for parties, family meals, or a refreshing summer lunch.