Heath Riles BBQ
9 recipes converted from their YouTube cooking videos.
Smoked Mac and Cheese on the Traeger Timberline 1300
A creamy, cheesy elbow macaroni baked in a disposable aluminum pan on a Traeger pellet grill at 275°F. The dish is smoked for a subtle wood flavor, stirred periodically, and finished with a golden cheese crust. Perfect for a comforting side or a hearty main.
Smoked Nashville Hot Sausage Queso
A smoky, cheesy dip featuring Monterey Jack, cream cheese, Queso Blanco, and spicy Nashville hot pork sausage, perfect for BBQ gatherings or game day.
The Viral Grillo’s Pickle Dip
A creamy, tangy, and spicy dip that went viral on social media. Made with whipped cream cheese, Greek yogurt, sour cream, cheddar, pickles, and a punch of garlic jalapeno BBQ rub, this dip is perfect for chips, veggies, or as a topping for grilled meats.
Smoked Jalapeño Popper Cheese Dip
A creamy, smoky jalapeño popper dip loaded with cream cheese, mayo, cheddar and a crunchy panko topping, cooked on a Traeger grill for a golden crust. Perfect for parties, game day, or any BBQ gathering.
Easy Smoked White Queso Dip on the Traeger Ironwood 885
A creamy, smoky white cheese dip loaded with Velveeta, American cheese, pepper jack, rotel, jalapeno, cilantro and a hint of garlic jalapeno rub. Perfect for parties, game day, or any gathering where you want a crowd‑pleasing, melt‑in‑your‑mouth queso.
How to Make the VIRAL Big Mac Tacos
A fast‑food‑inspired twist on the classic Big Mac, these crispy tacos combine thin‑smashed seasoned ground beef, a creamy special sauce, shredded cheddar, pickles, onion and lettuce—all cooked on a flat‑top griddle with a splash of bacon grease for extra flavor.
Smoked Chorizo Queso
A smoky, cheesy dip packed with pork chorizo, onions, jalapeños, Rotel tomatoes and a blend of melty cheeses. Cooked low and slow on a pellet grill, this Tex‑Mex inspired queso is perfect for parties, game days, or any gathering where you want a crowd‑pleasing, melt‑in‑your‑mouth cheese dip.
Smoked Cheeseburger Queso on the Traeger Ironwood XL
A rich, smoky cheese dip that captures the flavor of a classic cheeseburger. Made with Velveeta, cream cheese, cheddar, ground beef, onions, Rotel, and a blend of condiments, then smoked on a Traeger at 275°F for up to three hours. Perfect for game‑day snacking with tortilla chips.
Easy Smash Sausage Breakfast Tacos on the Traeger Flatrock
A quick, tasty breakfast taco made with crispy bacon, seasoned sausage, fluffy garlic‑buttered eggs, melted cheese and a dash of hot sauce, all cooked on a flat‑top griddle.