Easy Smash Sausage Breakfast Tacos on the Traeger Flatrock

Ingredients

• 2 slices Bacon (cut into small pieces)
• 4 oz Breakfast Sausage (ground pork, formed into three small balls)
• 2 pieces Flour Tortillas (8‑inch size, regular wheat flour)
• 2 large Eggs (beaten)
• 1 tbsp Unsalted Butter (softened, mixed with minced garlic)
• 1 clove Garlic (minced)
• 1/4 cup Shredded Cheddar Cheese (freshly shredded)
• 1 tsp Hot Sauce (your favorite brand)

Instructions

1. Preheat the Griddle

   Turn on the flat‑top griddle to medium‑high heat (about 350°F) and let it heat for 5 minutes.

   Time: PT5M

   Temperature: 350°F

2. Render Bacon Grease

   Place the bacon pieces on the griddle, cook until crisp and the fat has rendered, about 5 minutes. Remove bacon and set aside; keep the rendered grease on the griddle.

   Time: PT5M

3. Cook Sausage on Tortillas

   Lay the two tortillas on the greased side of the griddle. Place the three sausage balls on each tortilla, then press them flat with your hand (or a burger press) to form thin patties. Cook for about 5 minutes, flipping once, until browned and cooked through.

   Time: PT5M

4. Prepare Garlic Butter Eggs

   In a small bowl, combine the butter and minced garlic. Add the mixture to the low‑heat side of the griddle, let the butter melt, then pour in the beaten eggs. Scramble gently until just set, about 3 minutes.

   Time: PT3M

5. Assemble the Tacos

   On each tortilla, layer the cooked sausage patty, a spoonful of garlic‑butter scrambled eggs, sprinkle shredded cheddar, drizzle hot sauce, and add the crisp bacon pieces if desired. Fold the tortilla in half.

   Time: PT2M

6. Clean the Griddle

   Turn off the griddle. Using a rag or paper towel, wipe away excess grease. Splash a little water, wipe again, then dry with a clean towel. The griddle is now ready for the next use.

   Time: PT2M

Nutrition Facts

Calories

410

Protein

22g

Carbohydrates

30g

Fat

22g

Fiber

2g