The Viral Grillo’s Pickle Dip

Ingredients

• 1 tub Whipped Cream Cheese (softened, 8 oz)
• 1 cup Greek Yogurt (plain, full-fat)
• 1 cup Sour Cream (full-fat)
• 2 tsp Garlic Jalapeno Rub (spicy BBQ rub; use favorite spicy rub if unavailable)
• 1 cup Cheddar Cheese (freshly grated, sharp)
• 1 each Jalapeno (diced, seeds removed if less heat desired)
• 5 each Green Onions (chopped, green parts only)
• 1 jar Gorilla Pickle Spears (diced; about 16 oz jar)
• 2 tbsp Pickle Juice (adds extra tang)
• 1 packet Ranch Dressing Packet (dry ranch seasoning)

Instructions

1. Prep the vegetables and pickles

   Dice the fresh jalapeno, chop the green onions, and dice the pickle spears from the jar.

   Time: PT5M

2. Combine the dairy base

   In a mixing bowl, add the softened whipped cream cheese, Greek yogurt, and sour cream. Stir until smooth and fully incorporated.

   Time: PT2M

3. Add the spice rub

   Stir in the garlic jalapeno BBQ rub (or your favorite spicy rub) until evenly distributed.

   Time: PT1M

4. Incorporate cheese and jalapeno

   Fold in the freshly grated cheddar cheese and the diced fresh jalapeno (or substitute with pickled jalapeno).

   Time: PT1M

5. Add green onions

   Stir in the chopped green onions, mixing evenly throughout the dip.

   Time: PT1M

6. Mix in pickles and juice

   Add the diced pickle spears and a splash of pickle juice, then stir until combined.

   Time: PT1M

7. Finish with ranch seasoning

   Open the ranch dressing packet and fold it into the dip, ensuring an even distribution.

   Time: PT1M

8. Taste, adjust, and store

   Taste the dip and adjust salt or spice as needed, then transfer it back into its original container or a serving bowl.

   Time: PT2M

Nutrition Facts

Calories

237

Protein

7g

Carbohydrates

3g

Fat

20g

Fiber

0.4g