I Heart Vegetables
4 recipes converted from their YouTube cooking videos.
Vegan Instant Pot Chili
A quick and easy pressure‑cooker vegan chili that tastes like it’s been simmered all day. Packed with beans, lentils, and vegetables, it delivers plenty of protein and fiber for a satisfying, plant‑based meal.
Viral Cottage Cheese Ice Cream
A quick, high‑protein ice cream made with just four simple ingredients. Blend cottage cheese with frozen fruit, a touch of honey and vanilla for a creamy soft‑serve, or freeze it for a scoopable treat. Perfect for a healthy dessert or post‑workout snack.
Frozen Yogurt Bark
A quick, healthy, and kid‑friendly frozen treat made with whole‑milk yogurt, honey, fresh berries, and crunchy almonds. Spread, top, freeze, and break into bite‑size pieces for a refreshing snack any time of year.
Cottage Cheese Macaroni and Cheese
A high‑protein twist on classic mac and cheese using cottage cheese blended with milk, sharp cheddar and a touch of cornstarch for extra creaminess. Use whole‑wheat or chickpea pasta for extra fiber and protein. Ready in under 35 minutes, this comforting dish is perfect for a quick weeknight dinner.