Viral Cottage Cheese Ice Cream
Viral Cottage Cheese Ice Cream is a easy American recipe that serves 4. 150 calories per serving. Recipe by I Heart Vegetables on YouTube.
Prep: 11 min | Cook: 2 hrs | Total: 2 hrs 21 min
Cost: $6.70 total, $1.68 per serving
Ingredients
- 2 cups Cottage Cheese (full‑fat for creamier texture, well‑drained)
- 1 cup Frozen Mixed Berries (no‑sugar added; can use strawberries, blueberries, raspberries, or any favorite frozen fruit)
- 2 tablespoons Honey (adjust to taste; can be omitted for a sugar‑free version)
- 1 teaspoon Vanilla Extract (pure vanilla recommended)
Instructions
Gather Ingredients
Measure out the cottage cheese, frozen berries, honey, and vanilla extract. Have a spatula and a freezer‑safe container ready.
Time: PT2M
Blend Cottage Cheese
Add the cottage cheese to the blender and blend on high for about 30 seconds until completely smooth.
Time: PT1M
Add Remaining Ingredients
Add the frozen berries, honey, and vanilla extract to the smooth cottage cheese. Blend for 1–2 minutes until the mixture is creamy and the fruit is fully incorporated.
Time: PT2M
Taste and Adjust
Sample the ice cream base. If you prefer it sweeter, add an extra half‑tablespoon of honey and blend briefly.
Time: PT1M
Serve as Soft‑Serve (Optional)
If you want a quick soft‑serve, spoon the mixture into bowls and enjoy immediately.
Time: PT0M
Freeze for Scoopable Ice Cream
Transfer the blended mixture to a freezer‑safe container, smooth the top with a spatula, seal tightly, and place in the freezer for 2‑3 hours until firm enough to scoop.
Time: PT5M
Scoop and Serve
Remove the container from the freezer, let sit 5 minutes to soften slightly, then scoop into bowls or cones and serve.
Time: PT5M
Nutrition Facts
- Calories
- 150
- Protein
- 12 g
- Carbohydrates
- 15 g
- Fat
- 4 g
- Fiber
- 2 g
Dietary info: Vegetarian, Gluten‑Free, High‑Protein, Low‑Sugar
Allergens: Dairy
Last updated: April 14, 2026








