Infoods Specials
3 recipes converted from their YouTube cooking videos.
How to Cook Matumbo with Ugali and Collard Greens
A quick and flavorful East African tripe stew (Matumbo) cooked with onions, tomatoes, garlic, ginger, chilies and aromatic spices, finished with fresh coriander. Perfect for a hearty lunch served with ogali or any starchy side.
🇰🇪 Kenyan Matumbo Recipe
A simple, flavorful Kenyan matumbo (beef tripe) dish cooked quickly in a pressure cooker and finished with a tomato, ginger‑garlic, and green capsicum sauce. Perfect with ugali or rice.
How to Make Matumbo
A hearty East African stew featuring tender beef tripe (matumbo) simmered with onions, garlic, ginger, tomatoes, and plenty of fresh coriander. The ginger and garlic help tame the natural odor of tripe while the coriander stems add depth of flavor. Serve with ugali, chapati, or rice for a comforting meal.