6 recipes converted from their YouTube cooking videos.

A step‑by‑step guide to making extra‑crisp, dark‑brown fried chicken legs using Creole seasoning, roasted garlic, and a flour‑cornstarch coating, just like the ItsMeKellz tutorial.

A classic Southern-style peach cobbler made with fresh, ripe peaches, a buttery spiced filling, and a simple flour‑sugar crust. Perfect for summer evenings and served warm with a scoop of vanilla ice cream.

A classic comfort‑food Shepherd's Pie featuring fluffy garlic‑herb mashed potatoes topping over a savory filling. This recipe follows the step‑by‑step method demonstrated by ItsMeKellz, including peeling, boiling, and mashing potatoes with butter, sour cream, and fresh herbs before baking to golden perfection.

A quick and easy homemade coleslaw inspired by ItsMeKellz. Fresh cabbage, onion, and carrots tossed in a creamy Blue Plate mayonnaise dressing with a hint of sugar and vinegar. Perfect as a side for any meal, especially fish fry.

A simple, classic coleslaw made with shredded cabbage, red onion, carrots, and a creamy mayo‑vinegar dressing. Perfect as a side for fish, hush puppies, or any Southern‑style meal.

A fluffy, protein‑packed frittata loaded with crispy bacon, fresh spinach, juicy tomatoes, and sharp cheddar. Perfect for a hearty breakfast, brunch, or quick dinner, this one‑pan recipe from ItsMeKellz is easy to make and full of flavor.