Homemade Peach Cobbler

Ingredients

• 4-5 peaches Fresh Peaches (peeled and chopped)
• 1/4 cup White Sugar (granulated)
• 1/4 cup Brown Sugar (packed)
• 1 tsp Ground Cinnamon
• 1/4 tsp Ground Nutmeg
• 2 tbsp Butter (unsalted, cut into pieces)
• 1 tsp Vanilla Extract
• 2 tbsp Cornstarch
• 1 cup All-Purpose Flour (for crust)
• 2 tbsp Sugar (granulated, for crust)

Instructions

1. Prepare the peaches

   Peel the fresh peaches, then chop them into bite‑size pieces.

   Time: PT5M

2. Combine fruit and sweeteners

   Add the chopped peaches to the pot, then stir in white sugar, brown sugar, ground cinnamon, and ground nutmeg.

   Time: PT3M

3. Mix the fruit mixture

   Stir the fruit and sugars until everything is evenly coated.

   Time: PT2M

4. Add butter, vanilla, and thickener

   Add the butter pieces, vanilla extract, and cornstarch to the pot and mix thoroughly until the cornstarch is fully dissolved.

   Time: PT2M

5. Cook the filling

   Place the pot over medium heat and cook, stirring occasionally, until the peaches soften and a thick syrup forms.

   Time: PT15M

   Temperature: medium heat

6. Prepare the crust mixture

   While the fruit cooks, combine the all‑purpose flour and sugar for the crust in a mixing bowl.

   Time: PT5M

Nutrition Facts

Calories

250

Protein

2g

Carbohydrates

55g

Fat

5g

Fiber

2g