3 recipes converted from their YouTube cooking videos.

Tender cauliflower steaks brushed with spicy harissa and served with a silky, caramelized carrot‑tahini sauce. This Middle‑Eastern‑inspired vegetarian main course turns humble vegetables into a show‑stopping plate using everyday ingredients and simple oven‑roasting techniques.

Juicy, smoky corn ribs that are cheap, tasty, and perfect for summer. Seasoned, marinated, and then grilled or baked until caramelized, these corn ribs make a crowd‑pleasing side or snack.

A healthier, cruelty‑free alternative to traditional bacon made by shredding carrots, softening them, and coating them in a smoky maple‑soy glaze before crisping in the oven.