CORN RIBS 🌽 recipe on IG/TT

Ingredients

• 4 ears Corn on the Cob (fresh, husked and cleaned)
• 2 Tbsp Olive Oil (extra‑virgin, for coating)
• 1 tsp Smoked Paprika (adds smoky flavor)
• 1 tsp Garlic Powder (ground garlic flavor)
• 1 Tbsp Lime Juice (freshly squeezed)
• 1/2 tsp Salt (kosher or sea salt)
• 1/4 tsp Black Pepper (freshly ground)

Instructions

1. Trim and Cut the Corn

   Place each ear on a cutting board and, using a sharp knife, cut the kernels off in 1‑inch sections, leaving the cob intact to form "ribs".

   Time: PT5M

2. Make the Marinade

   In a mixing bowl combine olive oil, smoked paprika, garlic powder, lime juice, salt, and pepper. Whisk until smooth.

   Time: PT3M

3. Marinate the Corn Ribs

   Add the cut corn ribs to the bowl and toss with the marinade until evenly coated. Let sit for 10 minutes to absorb flavors.

   Time: PT10M

4. Preheat Oven or Grill

   If using an oven, preheat to 425°F (220°C). If grilling, preheat medium‑high heat.

   Time: PT5M

   Temperature: 425°F

5. Arrange and Cook

   Line a baking sheet with foil (optional) and spread the corn ribs in a single layer. Bake for 12‑15 minutes, turning once, until lightly charred. For grill, place ribs directly on grates and cook 8‑10 minutes per side.

   Time: PT15M

   Temperature: 425°F

6. Finish and Serve

   Remove from heat, drizzle any remaining pan juices over the ribs, and serve immediately with extra lime wedges if desired.

   Time: PT2M

Nutrition Facts

Calories

150

Protein

3g

Carbohydrates

30g

Fat

5g

Fiber

3g