Jenny Martinez
15 recipes converted from their YouTube cooking videos.
Tortas De Lomo
A hearty Mexican pork torta featuring slow‑braised shredded pork in a smoky chili broth, toasted bolillo rolls, mayo, mustard, fresh onion, tomato and a quick chile de árbol hot sauce. Inspired by the beloved family recipe of Jenny Martinez's late sister.
Mexican Pulled Pork 🐖
A juicy, beer‑braised pulled pork seasoned with mustard and a blend of Mexican‑style spices, topped with a bright lime‑cilantro slaw and served on soft buns. Perfect for a hearty lunch or dinner.
Cilantro Lime Rice 🍋🟩🍚
A quick, one‑pot fluffy rice dish flavored with avocado oil, onion, garlic, chicken bouillon, fresh cilantro and a bright splash of lemon. Perfect as a side for any meal.
Mole Dona Maria
A quick and flavorful Mexican-inspired chicken mole made with bone‑in chicken, onion, garlic, bay leaf, and store‑bought mole sauce. The dish simmers in a rich broth, delivering deep, aromatic flavors in under an hour—perfect for busy weeknights.
TikTok Birria Recipe
A bold, smoky, and fiery beef chili perfect for taco night. Tender beef simmered in a rich blend of roasted California chilies, dried guajillo peppers, garlic, onion, and a splash of vinegar, finished with fresh cilantro and lemon juice.
Mexican Meatball Soup 🍲
A hearty one‑pot Mexican chicken stew flavored with fresh mint, oregano, tomatoes, potatoes, and zucchini. Inspired by the traditional Estilo Michoacán, this dish combines tender chicken, fluffy rice, and vibrant vegetables for a comforting main course.
Fruit roll up ice cream
A quick, trendy frozen treat that wraps a scoop of vanilla ice cream in a colorful Fruit Roll‑Up sheet for a crisp bite‑size snack. Perfect for hot days or a fun party dessert.
The Best Mole Negro Recipe
A rich, authentic Mexican Mole Negro made with toasted chilies, nuts, chocolate, and a hint of cinnamon, served over boiled chicken and topped with toasted sesame seeds. This recipe follows Jenny Martinez's step‑by‑step video, delivering deep flavor and a beautiful dark sauce.
Tacos Al Pastor 🍍
A vibrant Mexican street‑food classic, Tacos al Pastor feature thinly sliced pork marinated in a sweet‑spicy pineapple‑infused adobo, roasted on a pineapple “spit” and served on warm corn tortillas with onion, cilantro, and salsa.
Viral Chamoy Pickle
A viral Mexican‑inspired snack that layers a crunchy dill pickle with sweet fruit roll‑up, salty spaghetti strings, tangy chamoy, spicy Lucas powder and a crunchy bed of Takis chips. Ready in minutes, it’s the perfect sweet‑and‑spicy treat for parties or a fun after‑school bite.
Chamoy Candy Pickle
A sweet‑tart, spicy Mexican‑inspired snack where crunchy dill pickles are coated in tangy chamoy, extra‑hot Picante sauce, and dusted with Lucas mango powder. Perfect for parties, movie nights, or a bold after‑dinner treat.
Chimichangas
A crunchy, golden‑brown chimichanga stuffed with shredded chicken, corn, onion, tomato and fresh cilantro, finished with a sweet‑tangy Dijon‑honey sauce. This Tex‑Mex favorite is quick to assemble and perfect for a satisfying dinner or weekend lunch.
How to open a Dona Maria can
A step‑by‑step guide to safely open a sealed bottle of store‑bought Mexican mole sauce using just a kitchen knife. Follow Jenny Martinez's technique to break the seal without a bottle opener or can opener.
Salsa for Tortas Ahogadas 🥪🌶️
A vibrant, smoky and mildly spicy salsa perfect for topping tacos, burritos, or grilled meats. The chilies are boiled just long enough to soften, then blended with cumin, toasted sesame seeds, garlic, onion, and a splash of chicken broth for depth. No straining needed—just blend and serve!
The Best Strawberry Jello Shots
A fun, Mexican‑inspired party treat that combines pink strawberry gelatin with tangy tamarind, spicy chamoy and a drizzle of creamy tahini. Easy to make, these jello shots set in the fridge and are perfect for celebrations.