The Best Strawberry Jello Shots

Ingredients

• 1 packet Pink Strawberry Gelatin Powder (All pink strawberry flavor, about 85 g)
• 1 cup Boiling Water (Freshly boiled)
• 1 cup Ice (Cubed)
• 1 cup Tamarind Paste (Smooth tamarind concentrate)
• 2 tbsp Chamoy (Spicy‑sweet Mexican sauce)
• 2 tbsp Tahini (Sesame paste, used as garnish)
• 12 pieces Plastic Shot Cups with Lids (2 oz party cups)

Instructions

1. Dissolve gelatin

   Place the pink strawberry gelatin powder into a mixing bowl. Pour 1 cup of freshly boiled water over it and whisk until completely dissolved, about 2 minutes.

   Time: PT2M

2. Cool the mixture

   Add 1 cup of ice cubes to the bowl and stir until the mixture is chilled, about 1 minute.

   Time: PT1M

3. Add tamarind and chamoy

   Stir in 1 cup of tamarind paste and 2 tbsp of chamoy until evenly distributed.

   Time: PT1M

4. Swirl in tahini

   Sprinkle 2 tbsp of tahini over the mixture and give a quick stir to create a subtle swirl.

   Time: PT30S

5. Portion into shot cups

   Find a cup with a small spout (or use a measuring cup) and carefully pour the mixture into each of the 12 shot cups, filling them about three‑quarters full.

   Time: PT2M

6. Chill until firm

   Place the lids on the cups, then refrigerate for at least 2 hours, or until the jello is firm to the touch.

   Time: PT2H

   Temperature: 4°C

7. Rim and serve

   Before serving, rim each cup with a little tamarind paste, drizzle a touch of tahini on top, and enjoy immediately.

   Time: PT5M

Nutrition Facts

Calories

50

Protein

0 g

Carbohydrates

12 g

Fat

1 g

Fiber

0 g