4 recipes converted from their YouTube cooking videos.

A quick, no‑cook late‑night treat that pairs thin strawberry fruit roll‑ups with rich chocolate ice cream, and mango fruit roll‑ups with mango ice cream. The ultra‑thin roll‑up freezes the ice cream instantly, creating a crunchy, chocolate‑covered‑strawberry or mango‑smoothie bite.

A tasting plate of five fruit‑filled pastries inspired by the selections at Altadena Bakery – orange sherbet pastry, pear‑cinnamon pastry, classic apple pastry, avocado‑cream pastry, and chocolate‑mousse‑with‑brownie pastry. Perfect for a quick indulgent snack or a dessert sampler.

A copycat version of Red Lobster's famous Cheddar Bay Biscuits using the boxed mix, buttermilk instead of water, and three times the cheese for that authentic buttery, cheesy flavor.

A refreshing Brazilian limeade made with fresh lime quarters, sweetened condensed milk, sugar, water and ice. The blended lime peel adds an extra burst of citrus flavor, making it even more refreshing than classic lemonade.