The Best drink I’ve ever had

The Best drink I’ve ever had is a easy Brazilian recipe that serves 4. 400 calories per serving. Recipe by Jordan Howlett on YouTube.

Prep: 10 min | Cook: 5 min | Total: 25 min

Cost: $3.55 total, $0.89 per serving

Ingredients

  • 4 pcs Lime (fresh, washed)
  • 0.33 cup Granulated Sugar (adjust to taste)
  • 14 oz Sweetened Condensed Milk (whole 14‑oz can)
  • 4 cup Water (cold)
  • 4 cup Ice (crushed or cubed)

Instructions

  1. Wash the limes

    Rinse the four limes under cold running water, scrubbing gently to remove any wax or residue.

    Time: PT2M

  2. Quarter the limes

    Place each lime on the cutting board, cut it in half lengthwise, then cut each half into quarters so you have eight pieces per lime.

    Time: PT3M

  3. Add ingredients to the blender

    Into the blender, add the lime quarters, 1/3 cup granulated sugar, the whole 14‑oz can of sweetened condensed milk, 4 cups cold water, and 4 cups ice.

    Time: PT2M

  4. Blend until smooth

    Secure the lid and blend on high speed for about 30 seconds, or until the mixture is uniformly blended and the ice is crushed.

    Time: PT1M

  5. Strain the limeade

    Place the fine mesh strainer over a pitcher or large jug and pour the blended mixture through, using a spoon to press out as much liquid as possible.

    Time: PT3M

  6. Serve

    Pour the strained limeade into glasses filled with fresh ice and enjoy immediately.

    Time: PT1M

Nutrition Facts

Calories
400
Protein
6g
Carbohydrates
70g
Fat
5g
Fiber
0g

Dietary info: Vegetarian, Gluten‑Free

Allergens: Dairy

Last updated: April 12, 2026

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The Best drink I’ve ever had

Recipe by Jordan Howlett

A refreshing Brazilian limeade made with fresh lime quarters, sweetened condensed milk, sugar, water and ice. The blended lime peel adds an extra burst of citrus flavor, making it even more refreshing than classic lemonade.

EasyBrazilianServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
12m
Prep
0m
Cook
10m
Cleanup
22m
Total

Cost Breakdown

$3.55
Total cost
$0.89
Per serving

Critical Success Points

  • Cutting the limes into quarters without crushing the flesh.
  • Blending with ice to achieve a smooth, slushy texture.
  • Straining the mixture thoroughly to remove pulp and seeds.

Safety Warnings

  • Use caution when handling the sharp knife to cut limes.
  • Ensure the blender lid is securely fastened to avoid spills.
  • Do not consume the drink if the condensed milk is past its expiration date.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of Brazilian Limeade (Limonada Suíça) in Brazilian cuisine?

A

Limonada Suíça, or Brazilian limeade, originated in the 1970s as a street‑drink that blended whole lime wedges, condensed milk, and ice. It quickly became a popular summer refresher across Brazil because the blended lime peel releases intense citrus oils, making it more aromatic than traditional lemonade.

cultural
Q

What are the traditional regional variations of Brazilian Limeade in Brazil?

A

In the Southeast, the classic version uses sweetened condensed milk, while in the Northeast some vendors add a splash of coconut water or replace condensed milk with evaporated milk for a lighter taste. Some coastal areas also sprinkle a pinch of sea salt to balance the sweetness.

cultural
Q

How is Brazilian Limeade (Limonada Suíça) traditionally served in Brazil?

A

It is typically served over a generous amount of crushed ice in a tall glass, often with a thin lime wheel or a sprig of mint as garnish. Street vendors pour the strained drink directly over the ice to keep it chilled throughout the day.

cultural
Q

During which occasions or celebrations is Brazilian Limeade (Limonada Suíça) traditionally enjoyed in Brazil?

A

Limonada Suíça is a staple at summer festivals, beach outings, and family barbecues (churrascos). Its refreshing qualities make it a favorite during hot weather celebrations such as Carnaval and Festa Junina.

cultural
Q

What other Brazilian dishes pair well with Brazilian Limeade (Limonada Suíça)?

A

The bright, sweet‑tart flavor complements fried snacks like pastel, coxinha, and pão de queijo, as well as grilled meats such as picanha. Its acidity also balances richer dishes like feijoada.

cultural
Q

What makes Brazilian Limeade (Limonada Suíça) special or unique in Brazilian cuisine?

A

The key uniqueness lies in blending the lime peel, which releases essential oils that give the drink a vibrant citrus punch. Combined with the creamy sweetness of condensed milk, it creates a texture and flavor profile unlike any other Brazilian beverage.

cultural
Q

What are the most common mistakes to avoid when making Brazilian Limeade (Limonada Suíça) at home?

A

Common errors include over‑blending, which can turn the drink too watery, and neglecting to strain, resulting in a gritty texture. Also, using too much lime peel can make the beverage bitter, so follow the quarter‑cut method carefully.

technical
Q

Why does this Brazilian Limeade recipe blend the lime peel instead of just using juice?

A

Blending the peel extracts the aromatic citrus oils that are not present in the juice alone, giving the limeade a deeper, more refreshing flavor that sets it apart from standard lemonade.

technical
Q

Can I make Brazilian Limeade (Limonada Suíça) ahead of time and how should I store it?

A

Yes, blend all ingredients except ice, store the base in a sealed container in the refrigerator for up to 2 days, and add fresh ice and strain just before serving to retain the best texture.

technical
Q

What does the YouTube channel Jordan Howlett specialize in?

A

The YouTube channel Jordan Howlett focuses on quick, approachable home‑cooking tutorials that often explore international street foods and refreshing drinks, emphasizing clear step‑by‑step visuals for beginner cooks.

channel
Q

How does the YouTube channel Jordan Howlett's approach to Brazilian cooking differ from other cooking channels?

A

Jordan Howlett highlights the simplicity of authentic Brazilian flavors, often using minimal equipment and everyday pantry items, whereas many other channels may rely on more elaborate techniques or hard‑to‑find ingredients.

channel

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