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Ingredients

• 1 box Red Lobster Cheddar Bay Biscuit Mix (standard size, follow package directions)
• 1 cup Buttermilk (cold, use in place of water called for on the box)
• 1.5 cups Shredded Cheddar Cheese (sharp or medium cheddar, adds three‑times the cheese of the box recipe)

Instructions

1. Preheat Oven

   Set the oven to 425°F (220°C) and let it preheat while you prepare the dough.

   Time: PT5M

   Temperature: 425°F

2. Combine Mix, Buttermilk, and Cheese

   In a mixing bowl, combine the biscuit mix, 1 cup cold buttermilk, and 1½ cups shredded cheddar cheese. Stir just until a soft dough forms; it will be slightly sticky.

   Time: PT5M

3. Portion and Bake

   Spoon the dough onto a greased baking sheet, spacing the biscuits about 2 inches apart. Bake for 12 minutes, or until the tops are golden brown.

   Time: PT12M

   Temperature: 425°F

4. Cool Slightly and Serve

   Remove the biscuits from the oven and let them cool on the sheet for 2–3 minutes before serving warm.

   Time: PT2M

Nutrition Facts

Calories

150

Protein

5 g

Carbohydrates

18 g

Fat

6 g

Fiber

1 g