22 recipes converted from their YouTube cooking videos.
Joshua Weissman Recipes is known for medium‑difficulty home‑cooked dishes that span American, Italian, Chinese, and British cuisines, covering main courses, breakfasts, soups, and desserts.
On YT Recipe, 22 of the channel’s videos have been converted into full‑text recipes that include ingredient lists, step‑by‑step instructions, nutrition facts, and a printable PDF.

Joshua Weissman's ultimate chocolate chip cookie recipe featuring a secret ingredient—crushed kettle‑cooked salted potato chips—for a perfect balance of sweet, salty, chewy and crunchy. The dough is chilled for optimal texture and baked to a golden edge with a slightly underbaked center for gooey chocolate goodness.

A two‑part mac and cheese recipe from Joshua Weissman: a rich, baked mac and cheese with a crisp cheese crust, plus an ultra‑easy stovetop version that’s perfect for weeknight meals. Both start with a classic butter‑flour roux, generous cheeses, and perfectly seasoned pasta.

Crispy, juicy buttermilk‑marinated fried chicken with a crunchy crust made from a blend of flour and potato starch. The recipe includes a step‑by‑step guide to breaking down a whole chicken, a flavorful brine, and tips for achieving the ultimate crunch.

A crispy, juicy fried chicken thigh sandwich with a glossy gochujang glaze, tangy pickled jalapeños, kimchi‑infused slaw, and garlicky mayo, all sandwiched between toasted milk buns. Inspired by Joshua Weissman's signature sandwich, this recipe combines Korean flavors with classic American comfort.

A richly spiced, creamy butter chicken inspired by Indian street food, paired with a fresh cilantro‑garlic green chutney, fragrant basmati rice, and homemade garlic naan. The recipe combines a double‑marinade technique, charcoal‑grilled chicken, and a smoked‑ghee sauce for maximum flavor.

A rich, creamy, and slightly spicy vodka sauce tossed with freshly made rigatoni. The dish balances salty guanciale, sweet tomato paste, umami gochujang, and a splash of vodka for perfect emulsification. Finished with pecorino, butter, and cracked black pepper, this Italian‑fusion pasta is both comforting and luxurious.

A diet‑friendly twist on classic fettuccine Alfredo using pureed cauliflower, skim milk, and a modest amount of Parmesan and Pecorino for a creamy, low‑fat sauce. Paired with butterflied chicken breast and al dente fettuccine, this dish delivers high protein, low calories, and all the comfort of traditional Alfredo.

Two quick, flavorful Asian noodle dishes that can be ready in 15‑20 minutes. Version 1 is a classic chili‑garlic noodle tossed in a homemade Sichuan chili oil. Version 2 is a creamy sesame‑peanut noodle with a rich tahini‑peanut sauce. Both are vegetarian, easy to scale, and perfect for a fast lunch or dinner.

A simple, foolproof way to get perfectly half‑chewy, half‑crispy bacon using a cold oven. No need to watch the pan—just set the oven, wait, and enjoy. Inspired by Joshua Weissman's "bacon method" video.

A step‑by‑step guide to creating a rich, silky soup from any combination of vegetables using Joshua Weissman's technique. Start with a classic mirepoix, add your favorite veggies, boost flavor with garlic, gochujang and tomato paste, then blend to your desired consistency. Perfect for customizing with whatever produce you have on hand.

A macro‑friendly, high‑protein chicken rice bowl with a sweet‑spicy soy‑honey glaze, charred broccoli‑edamame, quick‑pickled carrots, creamy avocado, and green onion. Ready in under an hour of active cooking, this balanced meal is perfect for lunch or dinner.

Two ultimate burger styles – an Oklahoma‑style smash burger and a thick, juicy steakhouse burger – served with crunchy homemade dill pickles and a creamy mustard‑mayo sauce. Includes step‑by‑step instructions, make‑ahead tips, and all the little details Joshua Weissman shares in his video.

A bold, spicy, and aromatic noodle dish inspired by the street food of Chongqing, China. Crispy ground pork, homemade Sichuan chili oil, garlic water, toasted peanuts, and fresh green onions come together for a mouth‑watering bowl of heat, numbing peppercorn, and umami.

A classic British sticky toffee pudding made with a rich date paste, buttery cake, and a luxuriously thick toffee sauce, served warm with vanilla ice cream. Joshua Weissman's step‑by‑step method makes this indulgent dessert surprisingly easy for home cooks.

A lightning‑fast method to achieve deep, sweet caramelized onions in just 10‑15 minutes instead of the traditional hour. Perfect as a topping for burgers, steaks, sandwiches, or as a flavor base for soups and sauces.

A detailed recipe for ultra‑crispy Korean fried chicken, featuring double‑fried wings and bite‑size thigh nuggets tossed in a sweet‑spicy gochujang glaze. Includes a full sauce, brining method, two‑stage breading, and tips for oil reuse.

A rich, slow‑braised beef ragu made with bone‑in short ribs and chuck roast, simmered with charred grape tomatoes, aromatic vegetables, harissa, red wine and beef stock, then tossed with al dente pappardelle, Pecorino Romano and fresh basil. The sauce is thick, velvety, and perfect for freezing or reheating.

Crispy, golden Filipino lumpia filled with a juicy, garlicky pork mixture and served with a tangy homemade sweet chili sauce. This recipe follows Joshua Weissman's detailed tutorial, covering the sauce, filling, rolling technique, and frying tips for perfect bite‑size snacks.

A towering breakfast sandwich featuring silky steamed egg patties, ultra‑crunchy duck‑fat hash brown, seared mortadella, melted American cheese, and a sweet‑spicy mayo, all sandwiched between toasted brioche buns.

Crispy, juicy chicken nuggets made from a chicken‑pork farce, breaded and fried to golden perfection. Served with two versatile sauces – a garlicky chili‑crisp mayo and a sweet‑tangy honey mustard – and an optional Nashville‑hot coating for extra kick.

A streamlined version of the classic Beef Wellington that skips chilling and long resting times while delivering the same rich flavor. A 1‑lb center‑cut beef tenderloin is seasoned, seared, brushed with Dijon, wrapped in mushroom duxelles and prosciutto, then encased in store‑bought puff pastry. Served with a quick pepper‑corn cream sauce and sautéed broccolini, this dish is perfect for a special dinner for two.

A step‑by‑step recreation of authentic Middle Eastern chicken shawarma using thinly sliced, marinated chicken thighs, crisp chicken skin, and a silky garlic‑egg‑white emulsion sauce. Includes homemade spice blend, citrus‑bright marinade, and classic toppings like pickles and pomegranate molasses.
The channel’s most popular recipes include Chocolate Chip Cookies with Salted Potato Chip Crunch, Fried Chicken Sandwich, Butter Chicken, Spicy Vodka Pasta, Low‑Calorie Alfredo Pasta, and Mac and Cheese.
YT Recipe hosts 22 full‑text conversions of the channel’s videos, providing ingredients, step‑by‑step directions, nutrition information, and printable PDFs.
The channel showcases a mix of American, Italian, Chinese, and British cuisines across its recipe collection.
All of the recipes listed on YT Recipe are rated as medium difficulty, offering a balance of challenge and approachability for home cooks.
Yes, each recipe page on YT Recipe provides detailed nutrition facts alongside the ingredient list and preparation steps.
Every recipe on YT Recipe can be downloaded as a printable PDF, making it easy to use the instructions offline or in the kitchen.
For beginners, the Chocolate Chip Cookies with Salted Potato Chip Crunch is a popular choice because it uses familiar ingredients and straightforward steps while still delivering a standout flavor.