3 recipes converted from their YouTube cooking videos.

A comforting low‑carb Irish lamb stew made in a slow cooker. It uses lamb shoulder, radishes, rutabaga, mushrooms, and a splash of Guinness for depth, keeping the carbs low enough for a ketogenic diet while delivering classic Irish flavors.

A low‑carb, animal‑based take on the viral Japanese yogurt cheesecake. Made with toasted milk‑powder crumbs, full‑fat Greek yogurt, butter, and a tangy lime electrolyte powder, this dessert feels like cheesecake without the sugar or grain‑based crust—perfect for keto or carnivore‑leaning diets.

Fluffy, high‑fat cloud buns made with eggs, cream cheese, butter and frozen bacon fat. Perfect for keto or carnivore diets and great as burger or sandwich buns.