Kun Foods
7 recipes converted from their YouTube cooking videos.
Homemade Frozen Flaky Paratha (parota)
A step‑by‑step guide to making soft, flaky Indian parathas at home, storing them frozen for quick meals. The recipe uses simple pantry ingredients, a short resting period, and butter‑paper layering to keep each paratha separate and ready to pan‑fry whenever you need a tasty breakfast or snack. Also known as parota.
Chicken Handi
Restaurant‑style Chicken Handi made in a traditional handi (or deep pot) with bone‑in thigh pieces, ghee‑fried garlic, tomato puree, cream and butter for a rich, creamy gravy. The recipe mimics the authentic hotel version while using ingredients you can find at any grocery store.
Homemade Tandoori Masala Powder
Make restaurant‑style tandoori masala at home. Lightly roast whole red chilies, cinnamon, cloves, cardamom, cumin, black pepper, lemongrass and amchur powder, then grind into a fine powder. This masala can be used in tandoori chicken, paneer, tikka, butter chicken and any tandoori dishes. Completely natural and healthy with no chemical additives.
Restaurant Style Chicken Kadhai
A rich, spicy chicken kadhai inspired by restaurant flavors. Made with a smooth onion gravy, fresh tomatoes, yogurt, and aromatic spices, this dish is cooked in a heavy iron kadhai for authentic taste and texture.
Pressure Cooker Beef Nihari
A rich, aromatic Pakistani beef nihari cooked quickly in a pressure cooker. The recipe uses fresh whole spices, a fragrant spice‑bag (potli), and a final thickening with atta for authentic texture. Serve hot with naan or kulcha, garnished with fried oil, fresh coriander, green chilies and lemon.
Simple Beef Tenderloin Steak
A step‑by‑step guide to preparing a perfectly seasoned, medium‑rare beef tenderloin steak using a cast‑iron skillet. Includes tips on trimming, tying, seasoning, and achieving a flavorful crust with garlic‑butter and rosemary.
Best Mutton Biryani - with homemade masala
A fragrant, restaurant‑style Mutton Biryani made at home using a pressure cooker for tender meat, crispy fried onions, and a blend of toasted whole spices. Perfect for a family gathering or small celebration.