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Homemade Tandoori Masala Powder

Recipe by Kun Foods

Make restaurant‑style tandoori masala at home. Lightly roast whole red chilies, cinnamon, cloves, cardamom, cumin, black pepper, lemongrass and amchur powder, then grind into a fine powder. This masala can be used in tandoori chicken, paneer, tikka, butter chicken and any tandoori dishes. Completely natural and healthy with no chemical additives.

EasyIndianServes 10

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Source Video
18m
Prep
8m
Cook
10m
Cleanup
36m
Total

Cost Breakdown

$6.50
Total cost
$0.65
Per serving

Critical Success Points

  • Avoid over‑burning the red chilies – it will impart bitterness.
  • Allow all roasted spices to cool completely before grinding.
  • Grind spices in small batches to prevent the grinder from overheating.

Safety Warnings

  • Roasted spices can be hot when removed from the pan; wear thermal gloves.
  • Keep the grinder lid tightly closed while operating; it may emit smoke.
  • Allow roasted spices to cool; otherwise smoke in the grinder can cause eye irritation.

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