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Make restaurant‑style tandoori masala at home. Lightly roast whole red chilies, cinnamon, cloves, cardamom, cumin, black pepper, lemongrass and amchur powder, then grind into a fine powder. This masala can be used in tandoori chicken, paneer, tikka, butter chicken and any tandoori dishes. Completely natural and healthy with no chemical additives.
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