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Chicken Handi
Restaurant‑style Chicken Handi made in a traditional handi (or deep pot) with bone‑in thigh pieces, ghee‑fried garlic, tomato puree, cream and butter for a rich, creamy gravy. The recipe mimics the authentic hotel version while using ingredients you can find at any grocery store.
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Cost Breakdown
Critical Success Points
- • Frying the chicken until lightly browned (Step 3).
- • Removing excess ghee to avoid a greasy gravy (Step 4).
- • Adding milk and cream on low heat to prevent curdling (Step 6).
- • Final butter melt for glossy finish (Step 7).
Safety Warnings
- • Ghee and butter are extremely hot; handle with care to avoid burns.
- • When removing excess ghee, use a ladle and keep your face away from splatter.
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जटा मानसी काढ़ा (जटामांसी डिकॉशन)
जटा मानसी (स्पाइकनार्ड) का पारम्परिक आयुर्वेदिक काढ़ा तैयार करने की आसान विधि। यह डिकॉशन मानसिक शांति, स्मृति शक्ति, पाचन सुधार, हृदय एवं किडनी स्वास्थ्य में मदद करता है। रोज़ाना 1‑2 ग्राम जटा मानसी पाउडर को पानी में भिगोकर घटाकर सेवन करें।